Simple Slow Cooker Meatloaf Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 1, 2012
The first time I made this I didn't have any ketchup so I substituted Hunt's Four Cheese Spaghetti Sauce and it was so good my husband talked about it for days. This time around, I used ketchup and while it was still good, it didn't even come close. Definitely using the spaghetti sauce here on out.
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Reviewed: Jul. 30, 2012
What a fabulous idea, but not sure how to keep the drippings to a minimum. I used 2 # of 93% lean hamburger meat. I wil have to see if there is a leaner % and try it next time. I did switch up the seasonings. I used more of a southwestern flare: cumin, garlic, onion, corriander, paprika, and pepper along with a Goya seasoning packet. I didn't add salt as I thought there would be enough salt with the Goya, but it still needed more salt. I also used fresh chopped cilantro, red/orange/yellow bell pepper, onion, and garlic. In place of the ketchup I used mild salsa and some dashes of worchesire sauce and tobasco sauce. If you wanted to spice it up, you could add diced hot peppers of your choice. I couldn't find my bread crumbs, so I used French's fried onion in place of them. It is delicious. Would love to pair it with garlic mashed potatoes.
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Reviewed: May 20, 2012
I love meatloaf, but living in Florida in the summer is not a time I want to put the oven on. So when I came across this recipe thought I would give it a try. It was so easy to make and tasted pretty good. I only used ground chuck and added chopped onion and green pepper to the mix. I will be making this again.
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Photo by kimmer

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Fort Myers, Florida, USA

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Reviewed: Jan. 8, 2012
Excellent!
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Photo by Mikkehla

Cooking Level: Beginning

Home Town: Oakfield, New York, USA
Living In: Buffalo, New York, USA

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Reviewed: Dec. 21, 2011
Easy and tasty!
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Reviewed: Nov. 7, 2011
very flavorful! this is one of the easiest meatloafs I have ever made. Much less dry than when cooking in the oven. I also only used one egg and 1/2 cup salsa in my mix. Instead of dry onion soup mix I used an envelope of meatloaf seasoning. Will definitely make again!
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Reviewed: Nov. 2, 2011
I love the idea of meatloaf in the slow cooker! I made this recipe, but also added chopped bell peppers and a small onion to the meat mixture, as I would in my other meatloaf recipe. This is very convenient and doesn't heat up the kitchen.
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Reviewed: Oct. 30, 2011
Excellent! Followed others' suggestion and put rolled up foil in bottom of cooker (a make-shift rack) so that loaf would not get soggy and it worked like a charm. Haven't had good meatloaf (or good next day meatloaf sandwiches) since I left home. Have tried other recipes but didn't like them. This recipe is so simple and so very good!
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 26, 2011
This recipe is the best meatloaf recipe I've come across. I made a couple of changes based on other reviews. I used BBQ sauce instead of ketchup, only one egg, and I didn't have bread crumbs so I used oatmeal. I also made it into two smaller loaves to speed up the cooking time, and put it up on a bed of carrots and onions cut into large pieces after it was cooked through so it wouldn't sit in the juices and get too soggy. I can't say enough about how great this recipe is. Even my niece who is a pretty picky eater loved it!
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Cooking Level: Expert

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Reviewed: Oct. 14, 2011
Tasty but a little soggy because of the slow cooker. A good alternative to the oven if you don't want to watch it.
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Displaying results 21-30 (of 134) reviews

 
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