Reviewed: Oct. 8, 2008

The texture of this meatloaf was GREAT!! I made it on my lunch hour and it was perfect when i got home from work 5 1/2 hours later. I missread the recipe and added all of the ketchup so just added more bread crumbs. The whole family loved it and I will DEFINATLY make this again!

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Reviewer:

mom of two k's

Reviewed: Sep. 23, 2008

I love the convenience of slow cookers and I've always loved meatloaf. I guess I'm more of a meatloaf purist or something because I just didn't care for the taste with the sausage in it. And it was VERY greasy. If it had cheese in it, it would have tasted like the Bob Evans sausage balls.

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Reviewer:

LauraT

Cooking Level: Expert

Reviewed: Sep. 22, 2008

Husband LOVED this... Wife loved how easy it is to make!

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Reviewer:

Stevie

Reviewed: Sep. 8, 2008

This was soooo good! I make Meatloaf A LOT and my family loves it but I usually do it in the oven so when I saw this recipe I decided what the hay and tried it out. My husband flipped out when he came home and saw the meatloaf that he loves in the crockpot because he was sure that I was ruining it. This was the moistest, most flavorful meatloaf I have ever made. There was nothing left for leftovers like there usually is. Awesome!!

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Reviewer:

coffee4ginny

Reviewed: Aug. 20, 2008

Good comfort food and easy to make. I've never had a problem with the loaf falling apart, but I only use one egg. I like a bit of Worcestshire mixed in the ketchup, and I like to coat the sides of the loaf, too. Usually I omit the sausage because I have a small family and because sausage is expensive & unhealthy. Thanks for the recipe!

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Reviewer:

Court

Reviewed: Aug. 10, 2008

The flavor was awesome in this meatloaf and it cooked in the exact amount of time specified. I followed the recipe exactly and found though that it fell apart more than I had hoped. It just crumbled, but was still delicious. We will definetly make again. Thanks

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Reviewer:

Ramona S.

Reviewed: Jun. 10, 2008

I made this for my family today. I followed the directions exactly except I only used 1 egg. Great and easy to make!

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Reviewer:

shortprettygirl

Cooking Level: Intermediate

Reviewed: May 8, 2008

husband loved it, sub oven for crock pot ,, needed done sooner, only one egg bbq sauce on top to cook and then half way through cut in slices and drizzle again, drained oil twice,, came out firm flavorful and thankfully a great hit

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Reviewer:

thinking

Cooking Level: Expert

Reviewed: May 4, 2008

Very good and flavorful. I changed it up a bit, basically halved it. 1 lb ground lamb, the entire envelope of italian herb soup mix, 1/2 cup curry ketchup, 1/2 cup italian breadcrumbs, 1/2 cup finely chopped onions. Its a new family favorite and my husband and son are picky eaters.

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