Simple Slow-Cooked Korean Beef Soft Tacos Recipe - Allrecipes.com
  • READY IN 8+ hrs

Simple Slow-Cooked Korean Beef Soft Tacos

Recipe by  

"This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all! I did tweak it a little to add more spice! Feel free to tweak!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 15 mins

Directions

  1. Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
  2. Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
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Footnotes

  • Cook's Notes:
  • This recipe was handed down to me, and I tweaked it a little by skipping the ginger and diced jalapeno. Instead I used 2 tablespoons garlic-chili paste from the Asian isle at the grocer. Depending on how spicy you like you may add more. We love spice!
  • Also, for the the topping I added a shredded bag of cole slaw, thinly sliced cucumbers, and carrots, tossed in 1 tablespoon soy sauce and 2 tablespoons rice vinegar, with salt and pepper to taste.
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Reviews More Reviews

Aug 19, 2014

One of the few recipes guaranteed to satisfy all four kids.

 
Dec 13, 2014

This is always a favorite. I omit the pepper because my kids won't eat spicy and it still tastes great.

 

3 Ratings

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 703 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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