Recipe by jasminsheree
"This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all! I did tweak it a little to add more spice! Feel free to tweak!"
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1 (3 pound)
beef chuck roast, trimmed
dark brown sugar
jalapeno pepper, diced
1 (1 inch) piece
fresh ginger root, peeled and grated
seasoned rice vinegar
salt and ground black pepper to taste
This was a GREAT dinner! My husband loved it. I made a Chipotle Aioli,Pico De Gallo and added Queso Fresco and served them on warm corn tortillas. Very good! I will be making these again!
One of the few recipes guaranteed to satisfy all four kids.
This recipe was a hit in our house. I served mine in lettuce wraps with white rice.
Our family enjoyed this recipe. I cooked it all day at 300F in the oven vice in a slow cooker. A good Korean taste - dark, sweet and savory, with a little bit of spice. We ate the meat straight instead of as tacos, and with a lot of veggies, plus white rice. We are fans of bulgogi and Korean bbq...this wasn't exactly the same, but pretty good nonetheless. Thank you!
This is always a favorite. I omit the pepper because my kids won't eat spicy and it still tastes great.
Left out the jalapeños because I'm a wimp, but my husband & kids loved these!
My family LOVED this roast. I made it just as written. (Except MAYBE added some extra garlic!) We ate it plain, ate it with pico and cheese on a soft taco shell, AND we had left overs so I made a pizza! BBQ sauce, pineapple, red onion, tomatoes and three kinds of cheese. AMAZING. None of this roast went to waste. For sure a keeper.
I did not include the jalapeño, but otherwise followed the recipe exactly. It was such a tasty way to prepare beef. My picky 13 year old even said, "Please make this again, it was really good." I highly recommend this dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Slow-Cooked Korean Beef Soft Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 342
** Calories from Fat: 188
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