Allrecipes home
bookmark
 
 

Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon
Provided by: Taste of Home
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois 
Photo of: Zesty Sloppy Joes

Zesty Sloppy Joes

Submitted by: Sharon McKee
Provided by: Taste of Home
My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas 
Photo of: Favorite Sloppy Joes

Favorite Sloppy Joes

Submitted by: Eleanor Mielke
Provided by: Taste of Home
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks.--Eleanor Mielke, Snohomish, Washington 
Photo of: Sloppy Joes

Sloppy Joes

Submitted by: Sandra Castillo
Provided by: Simple & Delicious
In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes. 
Photo of: Cabbage Sloppy Joes

Cabbage Sloppy Joes

Submitted by: Darlene Brenden
Provided by: Simple & Delicious
'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.' 
Photo of: Make-Ahead Sloppy Joes

Make-Ahead Sloppy Joes

Submitted by: Alyne Fuller
Provided by: Simple & Delicious
'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.' 

White Sloppy Joes

Submitted by: Carl
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce. 
Photo of: Sloppy Joe Sandwiches

Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York 
Photo of: Mark's Nearly Famous Sloppy Joes

Mark's Nearly Famous Sloppy Joes

Submitted by: Mark Nord
A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. 
Photo of: Grandma's Sloppy Joes

Grandma's Sloppy Joes

Submitted by: Jennifer Carlen
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?