The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 20, 2009
Great mix! My wife said that it reminded her of the salad she used to get at The Flying Fork, a fantastic Italian restaurant in our home town. So I can't complain about this vinaigrette w/ that compliment =D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 18, 2009
Good, but needs a little less olive oil in my opinion.
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Photo by MsTek

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 31, 2009
Tasty!
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Yal

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2009
I love this! It's now my go to recipe for dressing. simple easy and so very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 7, 2009
A very nice simple and light salad dressing. So much better than store bought. Try it and see.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 25, 2009
When I was trying to lose weight this dressing was the only one I would eat. It really is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2009
I made this recipe as posted, and it was excellent. Easy to make, and delicious. I'll be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2009
This is a great base to build on. I doubled it, added basil, sugar and food processed some roasted garlic, roasted red bell pepper and feta and blended till smooth. OUTSTANDING.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 26, 2009
Yes, add the garlic and let it sit for at least a hour. I love this for not only my salad but I dip my steak into it. Yummy!
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Cooking Level: Expert

Home Town: Windber, Pennsylvania, USA
Living In: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2009
I love this dressing. My Italian friend makes all of her salads this way. Two things she adds, however, are: garlic powder and a sprinkle of sumac (a Middle Eastern herb) over the top.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2009
flavors work well together, not too overpowering. Good recipe! PS: If you have leftovers, don't put in the fridge! It got really nasty on me haha.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 14, 2009
Good dressing, but yes - you have to be wanting the taste of balsamic vinegar!
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Photo by Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 6, 2009
This is a really simple and good recipe..the only reason I rated it a 4 is because it seemed like the oil overpowered the vinegar flavor, so I doubled the vinegar to my liking and then it was delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 18, 2009
I made the dressing according to the recipe but found that it lacked some flavour and the balsamic vinegar was overpowering. I had to modify it to adjust the flavours. I didn't like the dried oregano either. I would recommend using fresh instead.
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Cooking Level: Expert

Home Town: Windsor, Ontario, Canada
Living In: Regensburg, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2009
An easy to prepare salad dressing. To the ingredients, I added 1/2 tsp of Dijon, 1/4 tsp of sugar and 1 clove of garlic, minced. I tossed the dressing with greens, grated carrot, chopped red cabbage, toasted pecans and dried cranberries. Thanks for the recipe, Andrea.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2009
AMAZINGLY SIMPLE !!! We will continue to make this again and again. Thank you for saving our dinner !!! ~N~
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 24, 2009
I will never buy bottled balsamic dressing again! I did add 1/2 tsp. dijon mustard the second time I made it, which I think improved the consistency a lot. I also added a little sugar and garlic powder, about 1/4 tsp. I then topped the salad with craisins and pecans. DELICIOUS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 21, 2009
I will never buy salad dressing again. This is it! I did the exact recipe (olive oil + balsamic + salt + pepper + organic), and added the following: pinch of light brown sugar and pinch of garlic powder. YUM! I am seriously going to empty a jar of dressing and fill it up with my own concoction.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2009
So simple and very good. After we made it we made it and tasted it we decided to add a pressed clove of garlic and that really enhanced this dressing. I would suggest making this a head of time to allow the oregano to soften in the oil and balsamic mixture. Thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by crazycatlady
Reviewed: Feb. 18, 2009
Simple and delicious! No changes needed. I increased it to yield 12 servings. Thanks for sharing the recipe!
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Cooking Level: Intermediate

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