Reviewed: Aug. 16, 2009

Simple and elegantly good! I sauted the shrimp in olive oil and butter while the corkscrew pasta cooked. I'll be making this again and again - thanks!

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3 users found this review helpful

Reviewer:

mamalovestocook

Reviewed: Aug. 8, 2005

This was just ok, though the kids really seemed to enjoy it, hence the four stars. I thought it was a little dry and thought it might do better with a flavored mayo. Roasted pepper maybe??

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6 users found this review helpful

Reviewer:

SNOOCHUMS95

Reviewed: Jun. 28, 2000

I added a few more spices, just for our taste. It is so simple,and very good.

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6 users found this review helpful

Reviewer:

Rosemary

Cooking Level: Expert

Living In: Exeter, New Hampshire, USA

Reviewed: Jun. 27, 2009

This reciope is a good basic start. I added 2T. capers, 1/4c celery, 1/4c onion,1 cup broccoli (lightly steamed) a handful of red and green chopped pepper two dashes of cayenne pepper, 1 tsp dijon mustard and lemon juice, toss it all together and shred cheddar cheese on top and toss again...it was great!

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11 users found this review helpful

Reviewer:

Reviewed: Mar. 10, 2006

Family loved it! Easy to make. Will prepare this dish again.

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6 users found this review helpful

Reviewer:

Vicki

Cooking Level: Expert

Home Town: New Brunswick, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

Reviewed: Aug. 8, 2004

very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo.

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24 users found this review helpful

Reviewer:

EXY

Reviewed: Sep. 12, 2007

Very light salad, as a main dish or side dish. May need a little moe mayonaise, depending on taste.

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6 users found this review helpful

Reviewer:

San Francisco Bay

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: Aug. 23, 2000

very good dish. so quick to put together and the ingredients are simple.

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6 users found this review helpful

Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: May 29, 2005

This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)

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39 users found this review helpful

Reviewer:

REALLYROSY

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Sep. 27, 2001

It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.

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17 users found this review helpful