Reviewed: Aug. 16, 2009

Simple and elegantly good! I sauted the shrimp in olive oil and butter while the corkscrew pasta cooked. I'll be making this again and again - thanks!

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mamalovestocook

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Reviewed: Jun. 27, 2009

This reciope is a good basic start. I added 2T. capers, 1/4c celery, 1/4c onion,1 cup broccoli (lightly steamed) a handful of red and green chopped pepper two dashes of cayenne pepper, 1 tsp dijon mustard and lemon juice, toss it all together and shred cheddar cheese on top and toss again...it was great!

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Reviewed: Sep. 12, 2007

Very light salad, as a main dish or side dish. May need a little moe mayonaise, depending on taste.

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San Francisco Bay

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

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Reviewed: Jul. 29, 2007

Gosh didn't like this at all.. lacked so much flavor, and didn't like the "soft" texture it had. I agree it needed celery, and onion for "crunch". The Mayo did nothing for the taste... Again just a very poor receipe.. Sorry.. Best cooking to you.......

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north

Cooking Level: Expert

Home Town: New Hope, Minnesota, USA

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Reviewed: Mar. 10, 2006

Family loved it! Easy to make. Will prepare this dish again.

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Vicki

Cooking Level: Expert

Home Town: New Brunswick, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

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Reviewed: Aug. 8, 2005

This was just ok, though the kids really seemed to enjoy it, hence the four stars. I thought it was a little dry and thought it might do better with a flavored mayo. Roasted pepper maybe??

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SNOOCHUMS95

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Reviewed: May 29, 2005

This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)

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REALLYROSY

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Aug. 8, 2004

very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo.

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EXY

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Reviewed: Sep. 27, 2001

It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.

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