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Reviewed: Sep. 12, 2007

Very light salad, as a main dish or side dish. May need a little moe mayonaise, depending on taste.

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1 user found this review helpful

Reviewer:

San Francisco Bay

	Cooking Level: Intermediate Home Town: San Francisco, California, USA
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Reviewed: Jul. 29, 2007

Gosh didn't like this at all.. lacked so much flavor, and didn't like the "soft" texture it had. I agree it needed celery, and onion for "crunch". The Mayo did nothing for the taste... Again just a very poor receipe.. Sorry.. Best cooking to you.......

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1 user found this review helpful

Reviewer:

north

	Cooking Level: Expert Home Town: New Hope, Minnesota, USA
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Reviewed: Mar. 10, 2006

Family loved it! Easy to make. Will prepare this dish again.

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3 users found this review helpful

Reviewer:

Vicki

	Cooking Level: Expert Home Town: New Brunswick, New Jersey, USA Living In: Sicklerville, New Jersey, USA
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Reviewed: Aug. 8, 2005

This was just ok, though the kids really seemed to enjoy it, hence the four stars. I thought it was a little dry and thought it might do better with a flavored mayo. Roasted pepper maybe??

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1 user found this review helpful

Reviewer:

SNOOCHUMS95


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Reviewed: May 29, 2005

This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)

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14 users found this review helpful

Reviewer:

REALLYROSY

	Cooking Level: Intermediate Living In: Harrisburg, Pennsylvania, USA
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Reviewed: Aug. 8, 2004

very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo.

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7 users found this review helpful

Reviewer:

EXY


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Reviewed: Dec. 19, 2003

I added a few more spices, just for our taste. It is so simple,and very good.

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4 users found this review helpful

Reviewer:

Rosemary


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Reviewed: Dec. 19, 2003

very good dish. so quick to put together and the ingredients are simple.

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3 users found this review helpful

Reviewer:

KAREN325

	Cooking Level: Expert Living In: Douglasville, Georgia, USA
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Reviewed: Dec. 19, 2003

It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.

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6 users found this review helpful

Reviewer:

LILIAX


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