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Super Shrimp and Veggie Pasta Salad

Submitted by: Weearead
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability. 
Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 
Photo of: Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

Submitted by: Rhonda
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight. 

Zesty Feta and Shrimp Summer Pasta Salad

Submitted by: ColleenMarie13
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad. 
Photo of: Pasta Shrimp Salad

Pasta Shrimp Salad

Submitted by: Mary Ann Berquam
Provided by: Simple & Delicious
'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.' 
Photo of: Simple Pasta Salad

Simple Pasta Salad

Submitted by: Katzen
Home Town: Kitchener, Ontario, Canada
Living In: Toronto, Ontario, Canada
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight. 

Shrimp Vermicelli Salad

Submitted by: Tammi Lott
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing. 

Tangy Catalina Pasta Salad

Submitted by: Holly
Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt. 
Photo of: Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
Photo of: Crab and Shrimp Pasta Salad

Crab and Shrimp Pasta Salad

Submitted by: LLUV7877
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves! 
 
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