More Recipes Like Simple Shrimp Pasta Salad

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Super Shrimp and Veggie Pasta Salad

Submitted by: Weearead

This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.

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Shrimp Avocado Pasta Salad

Submitted by: MWMS70811

Home Town: Baton Rouge, Louisiana, USA

Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree.

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Italian Pasta Veggie Salad

Submitted by: Rhonda

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

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Zesty Feta and Shrimp Summer Pasta Salad

Submitted by: COLLEENMARIE13

Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.

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'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'

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Simple Pasta Salad

Submitted by: Katzen

Home Town: Kitchener, Ontario, Canada

Living In: Toronto, Ontario, Canada

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

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Shrimp Vermicelli Salad

Submitted by: Tammi Lott

A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.

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Tangy Catalina Pasta Salad

Submitted by: MARBALET

Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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