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Simple Shrimp Pasta Salad
SUBMITTED BY:
Sophie
"A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package dry fusilli pasta
1 pound cooked medium shrimp, peeled and deveined
1 tomato, chopped
1 green bell pepper, chopped
2 tablespoons mayonnaise
salt and pepper to taste
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DIRECTIONS
Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.
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REVIEWS
Reviewed on May 29, 2005 by
REALLYROSY
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REALLYROSY
May 29, 2005
This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)
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11 users found this review helpful
This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the...
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Reviewed on Aug. 8, 2004 by EXY
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EXY
Aug. 8, 2004
very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo.
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6 users found this review helpful
very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as...
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Reviewed on Dec. 19, 2003 by LILIAX
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LILIAX
Dec. 19, 2003
It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.
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6 users found this review helpful
It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that...
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Reviewed on Dec. 19, 2003 by Rosemary
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Rosemary
Dec. 19, 2003
I added a few more spices, just for our taste. It is so simple,and very good.
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3 users found this review helpful
I added a few more spices, just for our taste. It is so simple,and very good.
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Reviewed on Mar. 10, 2006 by
Vicki
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Vicki
Mar. 10, 2006
Family loved it! Easy to make. Will prepare this dish again.
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2 users found this review helpful
Family loved it! Easy to make. Will prepare this dish again.
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Reviewed on Dec. 19, 2003 by
KAREN325
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KAREN325
Dec. 19, 2003
very good dish. so quick to put together and the ingredients are simple.
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2 users found this review helpful
very good dish. so quick to put together and the ingredients are simple.
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Reviewed on Aug. 8, 2005 by SNOOCHUMS95
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SNOOCHUMS95
Aug. 8, 2005
This was just ok, though the kids really seemed to enjoy it, hence the four stars. I thought it was a little dry and thought it might do better with a flavored mayo. Roasted pepper maybe??
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1 user found this review helpful
This was just ok, though the kids really seemed to enjoy it, hence the four stars. I thought...
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Reviewed on Sep. 12, 2007 by
San Francisco Bay
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San Francisco Bay
Sep. 12, 2007
Very light salad, as a main dish or side dish. May need a little moe mayonaise, depending on taste.
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0 users found this review helpful
Very light salad, as a main dish or side dish. May need a little moe mayonaise, depending...
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Reviewed on Jul. 29, 2007 by
north
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north
Jul. 29, 2007
Gosh didn't like this at all.. lacked so much flavor, and didn't like the "soft" texture it had. I agree it needed celery, and onion for "crunch". The Mayo did nothing for the taste... Again just a very poor receipe.. Sorry.. Best cooking to you.......
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0 users found this review helpful
Gosh didn't like this at all.. lacked so much flavor, and didn't like the "soft" texture it...
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