Recipe by SUEMAC7131960
"This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely. Good comfort food!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and cubed
milk, or as needed
salt and ground black pepper to taste
1 1/4 pounds
1 (11 ounce) can
canned whole kernel corn (such as Green Giant Niblets®), drained
1 (14.75 ounce) can
Tasty and pretty quick. I omitted cream corn and added fresh baby carrots...simmered with ground beef.
Should let ground beed simmer about an hour, ya don't want tough gr. beef. Try it ,you'll like it.
Added garlic salt :)
Tastes just like Memère's! I like to sprinkle the top with a little paprika and parsley to jazz it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Shepherd's Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 209
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a shortcut shepherd’s pie with leftover beef.
This hearty casserole combines ground meat, veggies, and fluffy mashers.
See how to make a simple one-pot meal the family will crave.