Recipe by SUEMAC7131960
"This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely. Good comfort food!"
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potatoes, peeled and cubed
milk, or as needed
salt and ground black pepper to taste
1 1/4 pounds
1 (11 ounce) can
canned whole kernel corn (such as Green Giant Niblets®), drained
1 (14.75 ounce) can
Should let ground beed simmer about an hour, ya don't want tough gr. beef. Try it ,you'll like it.
Added garlic salt :)
Tastes just like Memère's! I like to sprinkle the top with a little paprika and parsley to jazz it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Shepherd's Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 209
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