Photo of: Simple Cauliflower Soup

Simple Cauliflower Soup

Submitted by: ANYTHINGISPOSSIBLE 
Milk and vegetable stock form the base for this soup with chunks of potatoes, cauliflower and onions which have been sauteed in butter. 

Photo of: Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

Submitted by: Lori Levin 
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust. 

Creamy Shell Soup

Submitted by: CORWYNN DARKHOLME 
Shell-shaped pasta give body to this cream-based chicken and noodle soup Flavored with aromatic vegetables and poultry seasoning. 

Photo of: Simple Sweet Potato Soup

Simple Sweet Potato Soup

Submitted by: Suzie 
Living In: Kitchener, Ontario, Canada
This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. It freezes exceptionally well. 

Photo of: Crabmeat and Corn Soup

Crabmeat and Corn Soup

Submitted by: William Anatooskin 
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half. 

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Christmas Seafood Soup

Submitted by: Sue Bridley 
For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up. 

Photo of: Creamy Mushroom Soup

Creamy Mushroom Soup

Submitted by: Lori 
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. 

Photo of: Simple Kale Soup

Simple Kale Soup

Submitted by: humblehammys 
Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup. 

She Crab Soup I

Submitted by: C.Davis 
White crab meat and crab roe are combined in this soup in a cream and sherry broth. Serve garnished with sour cream, snipped parsley and a sprinkling of paprika. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena 
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 
 
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