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Simple Seafood Soup

By: Kimber  
"Can't get much easier than this! Serve with a sprinkling of paprika on top."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (1)

Rate/Review | 139 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 cup cooked shrimp
  • 1 (10.75 ounce) can condensed oyster stew
  • 2 cups half-and-half cream
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon white pepper

Directions

  1. In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 12.4g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by KONWAL 
This is a wonderful and very easy soup. I made it for Christmas Eve dinner and we loved it. ... MORE

 
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