Reviewer:

Reviewed: Oct. 20, 2010

i used the pan it called for, and had to take some out and put in a little tin foil pan, took closer to an hour to cook, might make muffins with this recipe, not a cake though.

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Karyn

Reviewed: Sep. 20, 2010

I follow the recipe exactly as written. It was rubbery and difficult to cut.

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Dear

Reviewed: Jun. 6, 2010

This was good! Just what we were looking for. I was worried about the time but it took exaclty 26 minutes. I was also scared of overflow from other reviews but that didn't happen. I used 1 bunt and two bread pans, perfect! I loved the chewy crust we ate it hot from the oven. maybe be a bit chewier once it cools but we like it warm with a bit of butter, almost like a sweet bread. mmm

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Reviewer:

just me

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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Orem, Utah, USA

Reviewed: Feb. 4, 2010

OMG! Best cake ever! I made it into cupcakes and the family devoured them in minutes - without frosting! Excellent taste and consistency. A new family favorite! Not overly sweet either - despite the amount of "sweet" stuff. Don't let the sour cream or vinegar scare you.

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POPPYJH1

Reviewed: May 15, 2009

Flavor was good but the texture was heavy and tough.

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BJ Beaulieu

Reviewed: May 5, 2009

It says to cook it 20 minutes or so. It took much longer

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Diana

Reviewed: Apr. 20, 2009

This cake took 50 minutes in a 13x9 pan and cake had a high dome, was very crusty and tough. I bake and decorate a lot of cakes and am always looking for a new cake recipe. This cake was a waste of expensive ingredients. It was a bland and tough cake. I hate to give bad reviews, but I was VERY DISAPPOINTED. I salvaged my efforts and ingredients by cutting off the hard edges, cutting up the cake, sprinkling on some triple sec and layering with pudding to make a palatable dessert.

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Reviewer:

Karen

Reviewed: Apr. 13, 2009

This was the "Very Best Tasting",in a long time,4 familes,loved it and Laughter hit the roof!!! Like someone said,it took about 50-55 minutes,for each pan(and since)there was so much batter,I put it in 3, 9inch pans(almost)run over,but rose above pans-1 inch.So,I had,a 7 1/2 inch,-3 layer cake!! It covered up a plate,and most were sharing with someone else!! "Better cut recipe,in half",wonderful taste,"Very Huge in Appearance"!!!

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