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Simple Scratch Cake

By: mcrpunk  
"A simple cake from scratch. "

Rating: This weblink has been rated 6 times with an average star rating of 3.0 Read Reviews (6)

Rate/Review | 1,115 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 4 eggs
  • 2 cups white sugar
  • 2 cups sour cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons vinegar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
  2. Sift the flour and baking soda together in a bowl, and set aside.
  3. Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.
  4. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.

Footnotes

  • Browse Allrecipes' big collection of Frostings and Fillings to find the perfect finishing touch for your cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 737 | Total Fat: 19.4g | Cholesterol: 148mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by marilyn5401 
I made the cake in a bundt pan and it tasted very good and was a big hit with the family. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by HomerCooks 
First of all, this cake took 50 minutes to cook instead of the 20-25 mins. it says in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JIM-49 
This was the "Very Best Tasting",in a long time,4 familes,loved it and Laughter hit the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Karen 
This cake took 50 minutes in a 13x9 pan and cake had a high dome, was very crusty and tough. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Diana 
It says to cook it 20 minutes or so. It took much longer MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by BJ Beaulieu 
Flavor was good but the texture was heavy and tough. MORE

 
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