I tried this about 6 months ago and make them regularly now. Absolutely perfect! I use the beater bar with my Kitchen Aid mixer - it is no fail. I took the hint from the cafe owner - mix the dry ingredients, turn the mixer on low and drizzle in the butter . . oh my gosh, it makes these beautiful little clumps, just like finger mixing. Then I put is much more goodies - a good 2 cups worth (usually a mix of coarsely chopped pecans, dried cherries and craisins and raisins - pretty much what ever sounds good). . and sprinkle the top with slivered almonds and sugar. I keep wanting to frost them, but they don't last long enough! Don't be afraid to try the mixer method as the cleanup is way easier than the food processor!
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I tried this about 6 months ago and make them regularly now. Absolutely perfect! I use the...