I tried this about 6 months ago and make them regularly now. Absolutely perfect! I use the beater bar with my Kitchen Aid mixer - it is no fail. I took the hint from the cafe owner - mix the dry ingredients, turn the mixer on low and drizzle in the butter . . oh my gosh, it makes these beautiful little clumps, just like finger mixing. Then I put is much more goodies - a good 2 cups worth (usually a mix of coarsely chopped pecans, dried cherries and craisins and raisins - pretty much what ever sounds good). . and sprinkle the top with slivered almonds and sugar. I keep wanting to frost them, but they don't last long enough! Don't be afraid to try the mixer method as the cleanup is way easier than the food processor!
Was this review helpful?
2 users found this review helpful
I tried this about 6 months ago and make them regularly now. Absolutely perfect! I use the...