I made these scones and they were absolutely amazing!! I did change it up a bit though. Instead of sour cream, I used buttermilk. Instead of raisins, I used frozen blueberries. It was a bit messy, but they turned out amazingly light, fluffy, and moist. I wish I had taken a photo of them, but they didn't last long enough for me to get a photo of them. Haha!! Also, a hint: If you find yourself in a pickle (like I did) without an egg, you can substitute 2 TBS of Water, 1 TBS of Vegetable or Canola oil, and 2 tsp of baking powder, trust me...no one will notice the difference!! :) Enjoy!!
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I made these scones and they were absolutely amazing!! I did change it up a bit though....