The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 14, 2009
If you're debating about which scone recipe to try, I would definitely recommend this one. I made the cranberry/orange and they were great, but next time I'll snip the craisins into smaller bits. I want to make a pumpkin/nut (no raisins) scone with this recipe. Any suggestions on how to incorporate the canned pumpkin into this recipe? Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 13, 2009
Perfect every time. I never change the recipe at all. I use my food processor and add dried cranberries and orange peel. I always make the orange butter to go along with the scones. I don't usually care for scones at the coffee shops, they always seem to be somewhat dry. These are perfect every time! A keeper!
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 11, 2009
So easy and so delicious! The name suits this recipe well! I switched some ingredients to make this a bit more healthy. I used a food processor to mix the dry ingredients (but used less than 1/8tsp salt because there is salt in the spread I used), and then added Smart Balance Spread from the tub (8Tbl), and processed. Then I added yogurt/egg mixture, and processed. Then folded in the dried fruits. Baked at 400 for 15 min as the recipe stated, and the results were phenomenal! Simple and delicious! Definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 11, 2009
Phenomenal! I couldn't find a good pumpkin scone recipe so I used this one and altered it a tad by decreasing the sour cream and adding pumpkin and some spices. BEST scone I've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 10, 2009
AWESOME! I followed the recipe nearly exactly(even freezing the butter for 1hour and grating in a cheese grater) because I had never made scones before. The only difference was I added some vanilla extract, almond extract, and dried blueberries. I used Turbinado sugar because I had it on hand. These scones tasted better than some I have had at coffee shops! I have frozen most of them because the batch is so big. They taste just as good after they thaw. WOW
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 7, 2009
This is a very good recipe for scones. I used the cranberry alternation and just squeezed some orange juice into the sourcream and egg and they came out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Reviewed: Oct. 7, 2009
Wonderful recipe! I used the cranberry-scone alternative, with about a TABLEspoon of zest. Perfect! And, as recommended by another review, my butter was cold, not frozen; it grated and mixed in with ease. I also used 3/4 c. APF and 1/4 c. whole wheat flour because that's what I had. The scones were light and just the right amount of sweet.
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Cooking Level: Expert

Home Town: Middletown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 29, 2009
I love this recipe!!! With the food processor suggestion, I am able to make these scones a couple of times a week, no problem! I make the cranberry orange scones almost exclusively and I generally add more orange zest, up to a full tablespoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 28, 2009
I am not a baker. In fact I can easily say I'm horrible at it. These scones seemed so simple I thought what can go wrong? To my surprise they turned out great! They were slightly sweet, not too dry. Just perfect with a cup of coffee or tea. My husband loved them as well. I'm so excited that I finally have a recipe for a baked good that works! PS Despite the fact that I did not use a food processor these were super easy and super quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 27, 2009
I did the Cranberry orange recipe exactly as stated and it was awesome. Keeping this one for sure
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Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 23, 2009
Incredible! Very easy too if you use the food processor like other people suggested. I am never getting store-bought scones again!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Palos Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 23, 2009
I made these for my sister's bridal shower and I got nothing but compliments all day. They looked so professional, and DELICIOUS! Thank you for this recipe- its now a family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 22, 2009
Excellent! I skipped all the grating and kneading. I just threw everything into my Kitchen Aid, except egg and sour cream. Had it on low cycle until it resembled course crumbs. Add dried cherries, egg and sour cream. Mixed until all combined. I had to put it on high for a few seconds to make sure the egg was incorporated. Plopped it by the spoonful onto the cookie sheet. Delicious, none left, didn't even have time to take a picture. Oh so moist!!
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CPA
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 21, 2009
I prepared mine in the food processor, it was easy and quick. I did the orange cranberry variation. I did an egg wash, and on some I drizzled some icing that I prepared with powdered sugar and freshly squeezed orange juice. Fabulous, this one will replace my old recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 16, 2009
My goodness these scones were light and delicious! (I added the zest of 1 orange and dried cherries to the dry mixture before adding the butter, yum!) I brushed the tops with cream and sprinkled with sugar-oh my! Shiny and pretty! Thank you!
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TB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 14, 2009
Delicious! I made mine with craisins. They were very moist and my guests raved about them.
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 14, 2009
My first time making scones, used the stand mixer, not my fingers, worked great, delicious, I added blackberries, Yummy.
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Home Town: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 13, 2009
Wonderful recipe. My first time making scones, and I will definitely be making these again. I divided the dough in half and added raisins to one half and I broke up chunks of Dark cherry chocolate for the other half. Wonderful! (the only part that i did not like was grating the butter into the mix, but it was totally worth it.) Maybe I will try the food processor idea next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 12, 2009
Last weekend at our church we had an engagment party for an English Lady. And since I am the "baker" of the group I was elected to make the scones...oh no. The ones I made before were dry, tasteless and a waste of my time and money to make. So needless to say I was a bit worried to be making them for someone who eats authenic ones everyday. These turned out GREAT! using my food processor made everything so easy. prep times was under five mins ( I had over 50 to make) I also added a teaspoon of vanilla to the egg and sourcream on the "plain" ones. I keep my extra flour in the freezer and used that along with the frozen butter and they came out so good! Thank you for this recipe!
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Cooking Level: Expert

Home Town: Rock Cave, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 9, 2009
Awesome!
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