4 stars because I had to make a few changes to get these right. I tried 3 times before getting the perfect scones. The first try, the scones turned out very dry and didn't rise much while baking. The second time I used about 1 tbsp extra sour cream, and put about 1/8 cup less flour into the mixture, since flour was getting added while I handled the dough anyway. These turned out great, but were still not quite dense enough to be perfect. The third batch was perfect because I used half whole wheat flour, half all-purpose flour. I added lemon zest and cranberries for the flavors. This final batch was 5 stars. I made the scones as described, without a food processor, and they turned out just fine.
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