More Recipes Like Simple Scones

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Mini Pumpkin Muffins with Orange Drizzle

Submitted by: USA WEEKEND Pam Anderson

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

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Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson

Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.

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Simple, Classic Chicken Potpie

Submitted by: USA WEEKEND Pam Anderson

Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

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Oatmeal Apple Muffins

Submitted by: USA WEEKEND columnist Jean Carper

Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.

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Simple Chicken Parmesan

Submitted by: USA WEEKEND columnist Pam Anderson

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

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Savory Corn Muffins

Submitted by: USA WEEKEND columnist Pam Anderson

This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.

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Light Holiday Tea Cakes

Submitted by: USA WEEKEND columnist Jean Carper

So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.

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Moist, Tender Spice Cake

Submitted by: USA WEEKEND columnist Pam Anderson

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

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Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Submitted by: USA WEEKEND columnist Pam Anderson

If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.

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