Simple Scalloped Potatoes with Ham Recipe - Allrecipes.com
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Simple Scalloped Potatoes with Ham

Recipe by  

"Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
  2. Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.
  3. Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.
  4. Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.
  5. Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 1 hr 5 mins
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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 1081 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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