Recipe by kemosuave
"Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking."
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garlic, finely grated
kosher salt and freshly ground black pepper to taste
freshly grated Parmigiano-Reggiano cheese
freshly grated Pecorino cheese
2 1/2 pounds
baking potatoes, peeled and sliced crosswise into 1/8-inch thickness
chopped fresh parsley, divided
baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes
This has great potential but the baking time & amount of sauce is way off. These needed at least 1 hour at 400. The top was brown and they looked done at 30 minutes but the potatoes were not cooked through. I returned them to the oven, tented with foil to prevent further browning for another 30 minutes. 3 cups of Alfredo sauce was too much for the amount of potatoes. The bottom of the dish was swimming in sauce. The flavor was really good and with a few changes these would be great.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Scalloped Potatoes with Ham
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 239
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