Recipe by jwyant89
"A savory side dish, tasty yet simple, with carrots, celery, onions and quinoa. I always cut my veggies really small, more like mincing because I don't like chunky veggies. It is always optional to cut this small. This would probably taste great with rice as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
celery, finely chopped
uncooked quinoa, rinsed
salt to taste
At first I was not blown away by the flavor- which there is plenty of- but as I was eating this the symphony of flavors were playing on my palette and I realized I really liked it. I made double the recipe without doubling the oil. I used chicken bouillion instead of vegetable broth (that's just what I had on hand). Also for some reason I imagined the directions had said to finely julienne the carrots, so I shredded them in a food processor instead of slicing them. I didn't have lime juice either. Otherwise I kept to the directions and it turned out great. There were no leftovers. My family loved it and at least one person had extra helpings. :)
Interesting but not my favorite.
This was good and I will make it again, but with less oil. I will put the vegetables in at the same time as the broth, quinoa and spices, so they aren't overcooked. I think it needs one more spice, I'm just not sure what that is. I will also use a bit more onion and a bit less lime juice next time.
Easy to make! If anything, the amount of turmeric and lime juice should be cut down, but otherwise you get used to the taste! Thanks for the recipe!
Great meatless dish! I used chicken broth instead of vegetable stock, I added a pinch of cumin and just a pinch of turmeric, much better flavor. And forgot to add the lime and still I devoured it!
This is a really good recipe. I cubed the carrots & actually liked the veggies on the softer side (in response to the reviewer who suggested not pre-sauteeing the vegetables). Level of turmeric was just right & the lime juice added a nice brightness right at the end. I'm hoping no one eats the leftovers so I can have them for lunch today!
Doubled for dinner and there was none left! Wonderful flavor!
This was really good. I used curry powder and a pinch of cumin; I don't know much about turmeric, so I just picked something I thought would go with the other ingredients. It made more than 3 servings, though. More like 6 or 7 for what my family eats.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Savory Quinoa
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 227
** Calories from Fat: 100
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick, simple, sensational side dish that’s out of the ordinary.
Here’s a simple veggie and quinoa side that’s perfect for the holiday season.
One skillet meal full of Mexican-inspired ingredients and flavors.