Reviewed: Apr. 24, 2013

My husband got seconds.. said it was the best meal he had in months! :) We will be making it again i'm sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 2, 2013

I made this tonight and it was perfect! Very easy to prepare and very flavourful. I served with simple roasted potatoes and cooked green beans. Will make pork roast like this from now on. Thanks for sharing your recipe, Marianne!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rosabela

Cooking Level: Intermediate

Living In: Hamburg, Hamburg, Germany

Reviewed: Mar. 17, 2013

Cooked in crock pot but it was still dry. My hubbie and sons much preferred the Orange Soy Pork Loin from this site. I'd have to agree with them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Breckan

Cooking Level: Intermediate

Reviewed: Mar. 3, 2013

This was soon easy! I wasn't sure if it would dry out without covering it, it but the outside was crisper and very moist inside. inside This was a big hit :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LauraL

Reviewed: Feb. 21, 2013

Turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinDad

Reviewed: Feb. 5, 2013

I drizzled olive oil on my tenderloin and then added the seasonings. I cooked covered for the first 45minutes and uncovered the last 15minutes and it was perfect.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

~*ArmyWifeyDebbie*~

Cooking Level: Expert

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Reviewed: Jan. 30, 2013

I made this in the crock pot instead of the oven, and used fresh minced garlic in place of the garlic salt. Doubled the amount of spices and shook half of them with the pork, the other half with some carrots, potatoes, onions and green beans. It was great, even without any added salt. The combination of herbs gave this a great flavor - will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

isiscrystal

Cooking Level: Intermediate

Reviewed: Jan. 17, 2013

I love a simple recipe that's also good. I put it in a 425 oven for 40 min at it was still moist

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

labrec101

Reviewed: Jan. 16, 2013

Great simple, quick and delicious recipe. I used an italian dried seasoning add fresh garlic and wrapped the pork loin in aluminum foil to keep it moist. I kept mine in for 2 hours and it was perfect!

Was this review helpful? [ YES ]
4 users found this review helpful