Simple Sauteed Spinach Recipe - Allrecipes.com
Simple Sauteed Spinach Recipe
  • READY IN 20 mins

Simple Sauteed Spinach

Recipe by  

"Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • READY IN

    20 mins

Directions

  1. Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.
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Footnotes

  • Baby spinach is immature or young spinach-it's harvested earlier than large-leaved mature spinach. We like the sturdy texture of mature spinach in cooked dishes and serve tender, mild-flavored baby spinach raw or lightly wilted. Baby and mature spinach can be used interchangeably in these recipes (yields may vary slightly); be sure to remove the tough stems from mature spinach before using.
  • Weights & Measures: 10 ounces trimmed mature spinach=about 10 cups raw, 10 ounces baby spinach=about 8 cups raw
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
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Reviews More Reviews

Mar 15, 2015

Excellent! Very simple, not a lot of ingredients and takes no time at all to prepare yet has a ton of flavor and not to mention it's good for you too! You can easily adjust the recipe to suite your tastes. Overall, a nice side dish that will compliment any meal!

 

2 Ratings

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Nutrition

  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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