Recipe by EatingWell.com
"Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor."
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extra-virgin olive oil
garlic, thinly sliced
fresh spinach (see Note)
crushed red pepper
Excellent! Very simple, not a lot of ingredients and takes no time at all to prepare yet has a ton of flavor and not to mention it's good for you too! You can easily adjust the recipe to suite your tastes. Overall, a nice side dish that will compliment any meal!
I love this and it's an excellent way to use up fresh greens in the garden thanks for sharing !!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Sauteed Spinach
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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