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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2008
I have a recipe very similar to this; I do everything as suggested here except I use a mix of cheddar and moz. cheese and add just a half a cup or so of milk to my eggs and no mustard. I layer bread first, then sausage, then cheese then pour egg mixture over all and bake. This dish should not be soggy. Tastes yummy!
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7 users found this review helpful

Reviewer:

Michael's Nona
Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2007
This had a great flavor...I'm just don't like soggy bread at the bottom. Next time I make this I will substitute a layer of sliced potatoes which I think will be excellent!
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2 users found this review helpful

Reviewer:

MISTICAT57
Cooking Level: Expert
Living In: West Palm Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2007
a very simple recipe and very easy to make. Tastes wonderful!
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4 users found this review helpful

Reviewer:

GREENCH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2007
Very good!
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2 users found this review helpful

Reviewer:

RPSPETZ
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