Reviewed: Jun. 9, 2009

I made this for family that was visiting and everyone loved it. We really like veggies so I added asparagus, onions, red pepper and mushrooms. It turned out great. I added more eggs and milk to accommodate the extra filling and had to bake it longer.

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Reviewer:

JPhoto

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Reviewed: Apr. 18, 2009

OK, so I didn't follow the recipe to a T...sue me. This recipe is a WONDERFUL base recipe, and that's always what I'm looking for. I sauteed 4 green onions as the sausage was finishing. Layered cut up garlic breadsticks in the bottom of the pan, topped with the sausage/onion mixture, then cheddar cheese, then 5 large eggs, 1 cup of cream, a little salt, and some parsley. Baked it for about 40 minutes...Perfection! Thanks so much for this recipe!

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E J

Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA

Living In: Marion, Illinois, USA

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Reviewed: Jan. 22, 2008

I have a recipe very similar to this; I do everything as suggested here except I use a mix of cheddar and moz. cheese and add just a half a cup or so of milk to my eggs and no mustard. I layer bread first, then sausage, then cheese then pour egg mixture over all and bake. This dish should not be soggy. Tastes yummy!

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Reviewer:

Michael's Nona

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Oct. 20, 2007

This had a great flavor...I'm just don't like soggy bread at the bottom. Next time I make this I will substitute a layer of sliced potatoes which I think will be excellent!

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