Simple Sausage Strata

SUBMITTED BY: Bonnie Coffman

"In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal."

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

6 slices bread, crust removed
1 pound bulk pork sausage
1 teaspoon prepared mustard
3/4 cup shredded Swiss cheese
3 eggs
1 1/2 cups milk
2/3 cup half-and-half cream
1 pinch pepper

READ REVIEWS (4)

DIRECTIONS

Place bread in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread. In a bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.

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REVIEWS

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Reviewed on Jan. 22, 2008 by Michael's Nona

I have a recipe very similar to this; I do everything as suggested here except I use a mix of cheddar and moz. cheese and add just a half a cup or so of milk to my eggs and no mustard. I layer bread first, then sausage, then cheese then pour egg mixture over all and bake. This dish should not be soggy. Tastes yummy!

3 users found this review helpful

Reviewed on Jan. 19, 2007 by GREENCH

a very simple recipe and very easy to make. Tastes wonderful!

3 users found this review helpful

Reviewed on Jan. 1, 2007 by RPSPETZ

Very good!

2 users found this review helpful

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