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Simple Sausage Strata

By: Bonnie Coffman  
"In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 336 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bread, crust removed
  • 1 pound bulk pork sausage
  • 1 teaspoon prepared mustard
  • 3/4 cup shredded Swiss cheese
  • 3 eggs
  • 1 1/2 cups milk
  • 2/3 cup half-and-half cream
  • 1 pinch pepper

Directions

  1. Place bread in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread. In a bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Michael's Nona 
I have a recipe very similar to this; I do everything as suggested here except I use a mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by GREENCH 
a very simple recipe and very easy to make. Tastes wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by MISTICAT57 
This had a great flavor...I'm just don't like soggy bread at the bottom. Next time I make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by RPSPETZ 
Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by E J 
OK, so I didn't follow the recipe to a T...sue me. This recipe is a WONDERFUL base recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by JPhoto 
I made this for family that was visiting and everyone loved it. We really like veggies so I... MORE

 
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