Reviewed: Sep. 27, 2009

This recipe was actually really good. Note if the cresent roles are not done all the way set your oven to broil for 3 minutes and the roles will be done. It was good and very filling.

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Mother2Be

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

This recipe was cooked very fast for me and I liked that. I followed the instructions, but the cresent rolls were not done. I thank you for taking the time to submit this recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Aug. 3, 2009

Very simple and excellent flavor. I did have to cook it longer than the recipe stated but other than that this was perfect.

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Andrew

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Reviewed: Jun. 21, 2009

This was as simple as it's name. I added some garlic an onion powder to the cream cheese; then salt and pepper before adding the top layer of crescent roll. Very good.

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Carol

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Reviewed: Apr. 17, 2009

Delicious and easy! I just stuffed the cream cheese/sausage mixture into the individual crescent rolls and baked accordingly. A huge hit at Easter Brunch!

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erinbell2

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Reviewed: Apr. 14, 2009

Absolutely delicious, and so easy!!! I first experienced this treat at a Sunday School class party, and was so delighted when I found it again on here. Everyone must try it at least once!!

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Tarrah Jayne

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Reviewed: Apr. 10, 2009

Tastes like biscuits and gravy without the hard work. I used spicy Jimmy Dean sausage and whipped garlic herb cream cheese along with the garlic cresecent rolls (we love garlic in our family). YUM!

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MARLISAM

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Mar. 30, 2009

It was quick and simple. I made a side dish of stir fryed asparagus. I also had a plate of fresh fruit, nuts, cheese and olives. It was cool to have a bite of olive, or a bit of fruit to nibble with the cassarole.

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Deana

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Reviewed: Mar. 30, 2009

Excellent recipe! It was a big hit with my family. I did tweak it a littl though, I added half of a sweet onion, minced, some chopped mushrooms, and some garlic powder to the spread. Then when it was done I brushed the top with margerine and sprinkled on some parmessan cheeze. As my fiancee said, "It tastes like more!"

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LadyJ

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Reviewed: Mar. 30, 2009

This is VERY GOOD!!!! I made this when my in-laws came in. They loved it. But I stuff the rolls with the mixture rater than put it in a cassarole.

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kelly28

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Reviewed: Mar. 30, 2009

The PTA Mom for my daughter's class introduced this to us as "Sausage Squares" and now I make it for every breakfast event at the office and it is everyone's favorite! I even put it all together the night before and then bake the next morning while getting ready for work and I think it turns out even better. Also, try it with the spicy pork sausage and the butter flavored crescent rolls for a little more 'umph' even! The best!

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