Simple Sausage Casserole Recipe - Allrecipes.com
Simple Sausage Casserole Recipe
  • READY IN 25 mins

Simple Sausage Casserole

Recipe by  

"This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave."

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Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  2. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  3. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 31, 2009

Excellent recipe! It was a big hit with my family. I did tweak it a littl though, I added half of a sweet onion, minced, some chopped mushrooms, and some garlic powder to the spread. Then when it was done I brushed the top with margerine and sprinkled on some parmessan cheeze. As my fiancee said, "It tastes like more!"

 
Most Helpful Critical Review
Mar 31, 2009

It was quick and simple. I made a side dish of stir fryed asparagus. I also had a plate of fresh fruit, nuts, cheese and olives. It was cool to have a bite of olive, or a bit of fruit to nibble with the cassarole.

 
Mar 31, 2009

The PTA Mom for my daughter's class introduced this to us as "Sausage Squares" and now I make it for every breakfast event at the office and it is everyone's favorite! I even put it all together the night before and then bake the next morning while getting ready for work and I think it turns out even better. Also, try it with the spicy pork sausage and the butter flavored crescent rolls for a little more 'umph' even! The best!

 
Mar 31, 2009

This is VERY GOOD!!!! I made this when my in-laws came in. They loved it. But I stuff the rolls with the mixture rater than put it in a cassarole.

 
Oct 22, 2010

This was a good base recipe, but with just the sausage and cream cheese, kinda bland, so here is what I did. I sauted red onion and garlic in olive oil before adding to sausage. I added 1/4 lb. of ground beef to the sausage mixture. To the meat/cream cheese (I also used whipped cream cheese w/chives) I added about a half of pkg. of frozen spinach, thawed and squeezed free of water. 1 can of rotel tomatoes, Italian seasoning, salt, garlic pepper, celery seed. Also added a handful of shredded coby/jack cheese. Mix well and add to pre-baked crescent pan. After adding the mix to the pan, I topped with more co/jack cheese, and covered with the remaining dough. Before baking in oven for about 20-30 minutes, I spread the dough with butter and added a sprinkling of parmesan cheese. Turned out great...

 
Sep 28, 2009

This recipe was actually really good. Note if the cresent roles are not done all the way set your oven to broil for 3 minutes and the roles will be done. It was good and very filling.

 
Mar 08, 2012

Easy and very filling. I cooked the bottom crust for at least 10 minutes, and I ended up adding a lot of time to the second cooking as well. I wonder if the oven temp should be raised to at least 375 degrees.

 
Dec 14, 2010

I made this with a friend and her family many years ago and I loved it so much. Hot or cold. Though it is still good with normal sausage I really like to make it with spicy. Depending on the pan of course you may have to cook it longer than said.

 

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Nutrition

  • Calories
  • 618 kcal
  • 31%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 45.4 g
  • 70%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 1374 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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