Reviewed: May 17, 2012

I followed the recipe exactly as written. I had all the ingredients on hand, it was easy, and tasted pretty good. I have to mention, though, that it was not a typical marinade (lacked liquid) so the glaze pretty much sat on top of the salmon while it chilled. It was a good flavor, but it didn't permeate the fish as I had anticipated.

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Reviewer:

MISSLIZA

Reviewed: Mar. 14, 2012

My family really enjoyed this salmon recipe. My four year old, who usually hates salmon, ate her entire piece! I used olive oil instead of vegetable oil but kept everything else the same.

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Reviewer:

MANATEE

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 16, 2012

Delicious and easy!

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Reviewer:

nechee

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Nov. 17, 2011

The glaze for this was very good. I added a little more brown sugar than the recipe calls for because I wanted mine just a tad bit sweeter, but I really liked the glaze. However, I used frozen salmon the first time I made this and there is a HUGE difference in the taste of the frozen vs the fresh. So for the best taste, be sure to use fresh fish, I definitely will every time I make this going forward!! Overall, it was still good and has been added into my meal rotation

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Reviewer:

tnc

Reviewed: Sep. 4, 2011

This was delicious. I didn't add the oil or butter to save on calories and I'm glad because it didn't need it!

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Aug. 8, 2011

Amazingly simple and tastes wonderful! My family loved it! I added lemon pepper to taste which added a little kick to the original recipe! I will be sharing this recipe with everyone I know!!

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Reviewer:

jamie_lynn

Reviewed: Jul. 10, 2011

We were very pleased with the recipe. We didn't alter it at all.

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Reviewer:

DavisFamily4

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 8, 2011

This was so good! I didn't even have time to let it marinate, and it was still good. Simple and tasty but seems like you spent a lot of time. Thanks for a great recipe.

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Tammy Lynn

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Cooking Level: Intermediate

Reviewed: Jan. 12, 2011

This recipe ended up being great, I substituted the honey mustard with honey dijon dressing and added fresh garlic rather than the garlic powder and everyone in my family loved this! (even the ones who wont normally eat salmon!)

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Reviewer:

Jfer

Reviewed: Sep. 3, 2010

This is outstanding. I just made the sauce & tasted it. The secret is in the sauce. Now I really can't wait for dinner and I know my family will love it! Thank you Tim for posting this.

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