Recipe by Tim Ellis
"This is a simply great tasting way to make salmon and takes little effort."
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My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powder. Very easy and very yummy!
We actually didn't love this one. Oh well.
I made this on a whim as I needed a quick and yummy salmon recipe. My daughter proclaimed "I don't like Salmon!", but I made it anyway and I knew I had a winner when part-way through dinner she looks at me and says "This is to Salmon what In-N-Out is to burgers". And if you live in the western states of the US and have been to In-N-Out, you know that is a HECKUVA big compliment! I actually had three halves of salmon and I doubled the recipe...it was perfect!
This recipe surprised me...it was very good. I follewed the recipe as written and definitely enjoyed the dish. Thanks!
I love how this marinade only takes 45 minutes... so if you forget to think about dinner until an hour beforehand, you can still pull it off! :o) When you set aside some of the marinade to use for basting, be sure you keep it at room temperature. I put mine in the fridge next to the marinating salmon, and it solidified a bit and was too thick to baste with.
This was so good! I didn't even have time to let it marinate, and it was still good. Simple and tasty but seems like you spent a lot of time. Thanks for a great recipe.
This is outstanding. I just made the sauce & tasted it. The secret is in the sauce. Now I really can't wait for dinner and I know my family will love it! Thank you Tim for posting this.
My husband really liked this and so did our 18 month old! I, however found that the sweetness didn't mix well for me with the salmon, personal taste I guess.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Sassy Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 173
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