Simple Sassy Salmon Recipe -
Simple Sassy Salmon Recipe

Simple Sassy Salmon

Recipe by  

"This is a simply great tasting way to make salmon and takes little effort."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    12 mins

    1 hr 7 mins


  1. Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
  2. Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
  3. Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2009

My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powder. Very easy and very yummy!

Most Helpful Critical Review
Oct 16, 2009

We actually didn't love this one. Oh well.


53 Ratings

Sep 21, 2009

I made this on a whim as I needed a quick and yummy salmon recipe. My daughter proclaimed "I don't like Salmon!", but I made it anyway and I knew I had a winner when part-way through dinner she looks at me and says "This is to Salmon what In-N-Out is to burgers". And if you live in the western states of the US and have been to In-N-Out, you know that is a HECKUVA big compliment! I actually had three halves of salmon and I doubled the was perfect!

Sep 08, 2009

This recipe surprised was very good. I follewed the recipe as written and definitely enjoyed the dish. Thanks!

Oct 14, 2009

I love how this marinade only takes 45 minutes... so if you forget to think about dinner until an hour beforehand, you can still pull it off! :o) When you set aside some of the marinade to use for basting, be sure you keep it at room temperature. I put mine in the fridge next to the marinating salmon, and it solidified a bit and was too thick to baste with.

Mar 09, 2011

This was so good! I didn't even have time to let it marinate, and it was still good. Simple and tasty but seems like you spent a lot of time. Thanks for a great recipe.

Sep 03, 2010

This is outstanding. I just made the sauce & tasted it. The secret is in the sauce. Now I really can't wait for dinner and I know my family will love it! Thank you Tim for posting this.

Mar 29, 2010

My husband really liked this and so did our 18 month old! I, however found that the sweetness didn't mix well for me with the salmon, personal taste I guess.


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  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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