Simple Salmon with Balsamic Sauce Recipe - Allrecipes.com
Simple Salmon with Balsamic Sauce  Recipe
  • READY IN 45 mins

Simple Salmon with Balsamic Sauce

Recipe by  

"Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
  3. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
  4. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.
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Reviews More Reviews

Dec 23, 2012

I thought this turned out very well. I just sprinkled lemon juice on top and estimated the liquid ingredients. It is a simple sauce that does go well on salmon, and although I cooked one filet a bit longer, it was a larger size so needed it. thanks for the recipe!

 
Oct 01, 2012

I followed the recipe but used Olivio spray instead of the melted margarine. I thought it was sooo easy and very tasty. My husband, who can take or leave salmon, really liked it!

 

9 Ratings

Oct 09, 2012

I didn't have lemon and used maple syrup instead of white sugar... but it turned out very yummy! We don't have salmon often but this was a very easy and satisfying way to prepare it :)

 
Feb 16, 2014

We have been making this dish for a while, it's one of our favorite ways to prepare salmon. The balsamic sauce is so delicious, just simply drizzle a little of the sauce on a salad and you're ready to go! Sometimes I substitute brown sugar for the white. Thanks for posting this, I can't believe I haven't reviewed it already.

 
Mar 04, 2013

I made this tonight. The only thing I changed was instead of butter, I sprayed fish with Pam spray. It was delicious! I used it on the salmon and the tilapia (2 of us don't like salmon) and it came out perfect! My husband was thrilled, as I am not usually a creative cook with the salmon. I have bookmarked this recipe and will definitely use it again!

 
Jan 09, 2013

Mmmmm! I really enjoyed this recipe. I only had 2 salmon filets, so I halved all of the other ingredients except the garlic; I added 1 minced clove. I will definitely make this recipe again!

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 686 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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