Reviewed: Feb. 13, 2012

Simple and absolutely delicious! I didn't have potatoes, and I added a package of frozen spinach and used light coconut milk instead of milk, and it STILL turned out great! :)

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Reviewer:

trcarlton

Reviewed: Oct. 10, 2011

My husband loved this... and we just returned from the Canadian Maritimes so we had lots of comparisons. I used a combination of salmon and tilapia and the results were delicious. I also left out the bacon and used 2 tablespoons of butter instead. I'm always looking for ways to lighten up recipes.

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Reviewer:

SVENSKAFLIKA

Home Town: North Reading, Massachusetts, USA

Living In: Windham, New Hampshire, USA

Reviewed: May 17, 2011

Not like Mom's

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Reviewer:

auntrita

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Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

Living In: Howell, New Jersey, USA

Reviewed: May 16, 2011

Great recipe! I followed as directed but used one can of canned salmon as that is what I had, and it was fantastic. I am making it again and doing ham this time, instead of salmon. Just a wonderfully easy and very yummy soup. Thanks so much!

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Reviewer:

girlwolf

Reviewed: Apr. 20, 2011

I made this a few months ago and it turned out very good, I did omit the corn and used red potatoes instead. I also added carrots to give it more color. All in all the original recipe will do fine, I just used what I had in the house.

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Reviewer:

mdeseive

Reviewed: Mar. 6, 2011

Im not a fan of fish but my son loves it so we tried this recipe. It took exactly 45min from start to finish, guiding my 12yr old through the the whole cooking/prep process. He was very pleased with the results.

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Reviewer:

Dewdrops

Reviewed: Nov. 1, 2010

This really is the best receipe-my boyfriend just asked for it AGAIN today. Ive made this probably ten times and always leave it in the crockpot all day-delicious!! ...added more dill as others suggested!

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Reviewer:

Deanna

Cooking Level: Beginning

Reviewed: Nov. 1, 2010

I made this just as written. It was very flavorful, although it might be too salty for some people. I used 4 4-oz. boneless salmon fillets. It was easy to throw together and I will definitely make it again. It was good reheated.

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Reviewer:

KKH3

Reviewed: Oct. 20, 2010

Our first Salmon Chowder. Super fast and simple! The author's description "hearty but mild flavored" is what made my decision to chose this recipe over the other Salmon Chowders and it is as described. We really enjoyed the milder salmon flavor and the consistancy and heartiness is perfect for us. The subtle smokey flavor from the bacon is very nice. I followed the recipe, using low sodium chicken stock (due to the amount of salt in the packaged potato mix), fresh dill (approx. 2 tsp) instead if dried and more pepper to taste. Everyone really enjoyed this and we will make it again. The only change I will make is to replace the packaged sliced potatoes with fresh cubed, but still use the seasoning envelope (don't know what I will do with the packaged potatoes?) Hubby and kids didn't seem to be bothered by the texture of the dried potatoes but I really noticed the difference. Thanks for sharing a great recipe!

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