The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 29, 2009
Absolutely loved it! I replaced the milk/condensed milk combination with one full can of condensed milk. My wife is begging me to make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 28, 2009
It was pretty good. I could really taste the scalloped potato mix. It made it very thick. I think next time I'll chop up a couple of potatoes.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 28, 2009
It was just ok, nothing great what so ever. Have had much better tasting recipes. Will not go in my recipe box. Followed recipe to a t, no changes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 9, 2009
We enjoyed this very much. I used some leftover salmon that my hubs had done in the smoker grill. Very tasty. Loved the dill. I did add about 2c. of steamed broccoli florets for some extra color. This recipe lends itself to other additions like that. If I ever have that much salmon left over again, this is how I'll use it.
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Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2009
Very good recipe and quick and easy to make. I found it a little thin for my tastes, though, and would probably start with a Roux next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 28, 2009
OMG this was soooo good. I can see myself making this all time when the weather cools off. The only change was that I used a can of creamed corn because that was all I had. Had a nice texture, wasn't too thin or too heavy. The bacon adds a really nice flavor too.
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 9, 2009
Awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 5, 2009
This is a keeper! I had done a search for scallops and bacon (what I had on hand) and this recipe came up because of the "scalloped" potatoes. So I used bay scallops instead of the fish, and it turned out great! My husband is a big clam chowder fan and he loved it, asked when I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 23, 2008
This was SOOO good! It was not very fishy tasting, but the salmon gives it such a good flavour, I will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Oct. 8, 2008
This recipe is good for using up leftovers--I used it to stretch the small piece of salmon I had left over from the night before, and added just frozen veggies and fresh potatoes instead of a mix. I added flour to thicken the chowder as well. The chowder makes a nice starter or side for a cold-weather meal.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 30, 2008
Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 22, 2008
This recipe is brilliant. It made for an easy weeknight meal and a great alterative to oven roasted salmon. I used turkey bacon and a whole can of evaporated skim milk instead of the milk/evaporated milk mix. I also added a 1/2 cup of diced carrots to add some color, fiber and vitamin A. In case anyone else was wondering, as I was, whether to use the powder season mix for the scalloped potatoes,the answer is YES. It thickens the chowder and adds a little salty/cheesy flavor.
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Cooking Level: Expert

Living In: Lowville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 29, 2008
Yummy and sssssooooo simple! Followed the recipe as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 10, 2008
WOW. This is by far the best soup I have ever made!! I was going to follow other suggestions to add flour because I like my soup thick, but forgot to add it. When the soup was done, it was SO thick and perfect, it didn't even need it!! This soup was so delicious, thank you!!
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Cooking Level: Intermediate

Living In: Leavenworth, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 8, 2008
used too much salmon and it was really fishy tasting. Use less next time and it will probably be fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2008
It was good, a little salty but I think that was my fault.
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Jun. 23, 2008
So easy and so delicious!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 11, 2008
A great way to use salmon. My 6yr old hates salmon and he ate 2 bowls. I will be keeping this one for sure. Thank you so much!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 18, 2008
Really good - the addition of the scalloped potato mix makes this recipe great! A keeper.
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BP3
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Cooking Level: Expert

Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 13, 2008
I modified this recipe for a Soup Cookoff fundraiser--and won first place! I used cubed potatoes instead of the scalloped mix. To thicken, I mixed together several tablespoons of cornstarch with broth, and added to mixture. I used light cream instead of evaporated milk. I used half salmon/half smoked lox. Used frozen corn, and increased amount. Fresh dill. And also a dash of cayenne pepper. Yummy!
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