Reviewed: Jul. 10, 2008

WOW. This is by far the best soup I have ever made!! I was going to follow other suggestions to add flour because I like my soup thick, but forgot to add it. When the soup was done, it was SO thick and perfect, it didn't even need it!! This soup was so delicious, thank you!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 8, 2008

used too much salmon and it was really fishy tasting. Use less next time and it will probably be fine.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

miss moo


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 1, 2008

It was good, a little salty but I think that was my fault.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

housgrll

	Cooking Level: Intermediate Living In: Boise, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 23, 2008

So easy and so delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

allyson

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2008

A great way to use salmon. My 6yr old hates salmon and he ate 2 bowls. I will be keeping this one for sure. Thank you so much!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

5starrs

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 18, 2008

Really good - the addition of the scalloped potato mix makes this recipe great! A keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BP3

	Cooking Level: Expert Home Town: Waterville, New York, USA Living In: Adelanto, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2008

I modified this recipe for a Soup Cookoff fundraiser--and won first place! I used cubed potatoes instead of the scalloped mix. To thicken, I mixed together several tablespoons of cornstarch with broth, and added to mixture. I used light cream instead of evaporated milk. I used half salmon/half smoked lox. Used frozen corn, and increased amount. Fresh dill. And also a dash of cayenne pepper. Yummy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BZLOTNIK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2008

I made this last night with just a minor change as I already had leftover boiled potatoes. After cooking the onions with a little butter I added some flour to make a roux before adding the broth. I then added the cooked potatoes and two cans of corn along with a can of 2% evaporated milk, before adding the salmon and then seasoned with dill and pepper. I just had some today for lunch. Delicious! Thanks for the very easy recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Noni

	Home Town: Waltham, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

This was the best chowder ever! So easy and very delicious! My husband doesn't usually like seafood chowder, in fact when he dished it up I noticed no salmon. When I asked him to try it, he did, reluctantly. He had three bowls and took some the following day to work! He said he couldn't wait for lunch because he kept thinking about that chowder. This definately a 5 star recipe! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

California Cookin'

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Santa Rosa, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2008

I made this for my husband the other night and we LOVED it!! Can't see, though how this could be 8 servings unless you serve in cups. It's more like 6 servings. Anyway, we think it would also be good with canned salmon or scallops or clams or any seafood. I'm going to experiment in the future. Thanks for the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SYDNEY6

	Cooking Level: Intermediate Home Town: Grand Haven, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2008

I was actually really surprised by how much I liked this recipe! I've never tried to make a fish soup before and was very pleased with the results. Using the mix is a great idea, however, I think it does make the soup a bit too salty, I think next time I'll use less of it and more fresh herbs. Overall good though! Will make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Linz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2008

Using the packaged scalloped potatoes made the chowder look a bit 'cheap' so next time I'll use fresh cubed potatoes instead. Very tasty though! I upped the dill to 1 tsp, replaced the 1 cup milk with 1.5 cup fat free half & half, and added a dash of cayenne pepper for some kick.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Da Shast

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2008

Excellent! My 11year old, who "doesn't like fish!" ate most of it. My husband who does not like salmon, ate it, although asked if I could try it with smoked salmon (which he likes) next time. I loved it! I didn't have scalloped potato mix, used fresh potatoes and then used some corn starch and instant mashed potatoes. I'm going to try your original version next time. Thanks again for the great recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AMSILVA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2008

Delicious! This dish always gets rave reviews when I make it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Grace


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 7, 2008

YUMMY!!! I read all the reviews first so I too ended up adding a bit of smoked salmon (since my husband smoked a batch over the weekend), I also added a quarter cup of potato flakes and instead of the packaged potoatos I cubed up some baby reds. Instead of the milk and evaporated milk I used the same amount of heavy cream for a good rich flavor. This was scrumptious! Even my picky kids ate it without complaint!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

booklady2005

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2007

I think this is great!!! So easy and fast, wish all recipes could be so simple. will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ELYNED

	Home Town: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2007

I made this recipe for dinner tonight and it was a big hit! Simple and delicious, hardy and warming on a cold fall evening.

Was this review helpful? [

User Name	Password

Remember me? Forgot password?