Recipe by calliecookins
"This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences. We often enjoy this with a meat sauce."
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2 (6 ounce) cans
boneless, skinless salmon, drained
chopped onion, or more to taste
quick-cooking oats, or as needed
canola oil, or to taste
salt and ground black pepper to taste
This is like the Crisco recipe I saved 'years ago' off the can. It is terrific, and not one person mentioned that they served salmon patties with a cream gravy made with some of the Salmon juice from the can. This is really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Salmon Cakes Made with Oatmeal
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
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