Reviewed: May 16, 2013

Delicious dinner! Hubby doesn't like mushrooms, so I subbed onions and bell pepper. Seasoned ground beef with garlic and worchestershire - just make it your way! Add mashed taters and garlic bread and dinner is served. Hubby is up doing dishes now!! This one will become one of our regulars.

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Reviewer:

MelanieEast

Reviewed: Apr. 30, 2013

I tried this and it turned out amazing, with the exception of falling apart next time I will not use as much cream of mushroom in the mixture. My Fiance absolute loved it and said it was better the next day for lunch.

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Reviewer:

Tracy

Reviewed: Nov. 1, 2012

Taste was good, but these patties would not stick together for anything, and simply wouldn't cook right. I finally had to put it in a loaf pan and bake it. Also, I added more salt and pepper, and worcestershire sauce, so while it wasn't an ideal way to serve it, it still tasted good.

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Reviewer:

mwalther

Home Town: Jacksonville, Florida, USA

Living In: Stone Mountain, Georgia, USA

Reviewed: Sep. 3, 2012

Super easy recipe my family really liked. I added a can of milk to the soup for extra gravy. I also added an onion soup seasoning packet 1/2 to the gravy and 1/2 to the meat mixture along with garlic.

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Reviewer:

Sherbear60

Reviewed: Aug. 28, 2012

I doubled the recipe and my family loved it. The presentation was not too good as the patties fell apart when I turned them. I followed the recipe except for the gravy. I added some flour and oil for thickening, then added the rest of the mushroom soup. I will definitely use this recipe again but will try adding more bread crumbs next time.

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Reviewer:

SHERRY1414

Reviewed: Aug. 15, 2012

My family luvs this! My son requests this when he comes home from college. It's hearty and yummy.

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Reviewer:

Lee

Reviewed: Apr. 30, 2012

My family really enjoyed this. I added onion powder, garlic powder and worcestershire sauce to the beef as some had suggested. Also, I used 2 slices of torn bread instead of the dry crumbs. The gravy was too thick the first time I made it so I now add milk to get the consistency that I want.

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Reviewer:

Poetique

Reviewed: Apr. 29, 2012

Excellent! I too added more spice and I also microwaved the meat. If in a hurry, 8-10 minutes on high. Turn meat half-way through. Then add the rest of your gravy/sauce. Heat on high for 3-4 mins. You're ready to consume..........

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Reviewer:

Sherry

Reviewed: Feb. 21, 2012

Mine fell apart, but they tasted good. I seasoned the meat mixture up the way I wanted it, worcesthire, liquid smoke, paprika, herbs. I recommend using less soup and more egg. Also I made a homemade quick beef gravy with the pan drippings and fresh mushrooms, YUM!

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Reviewer:

Sexyflightattendant

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 7, 2012

These were great! I didn't follow the recipe exactly (didn't measure & didn't have mushrooms), but they were still yummy. I used 1 slice of bread and a couple slices of left-over onion. (I use a Handy Chopper to make bread crumbs and mince the onion.) They were very delicate to turn over and one broke in half, but it made it taste even better cause the gravy cooked into it more. So good!

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