Simple Salisbury Steaks Recipe
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Simple Salisbury Steaks

By: Campbell's Kitchen  
"Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 305 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 pound ground beef
  • 1/3 cup dry bread crumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1 1/2 cups sliced mushrooms

Directions

  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 22.6g | Cholesterol: 127mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Crystal T 
With a little salt and pepper in the ground beef made this recipe a family favorite. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by klmuse 
First time i ate Salisbury steak fixed this way. It was so yummy! And yes, mine fell apart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Holly 
i have searched and searched for a salisbury steak recipe that was easy and delicious. i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by ~TxCin~ILove2Ck 
This was okay and we ate it but I didn't like it at all. Too oniony for starters. I had to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Paula 
Very good. Must be careful with turning them or they fall apart. I did not add mushrooms. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Lovebug72 
deliciuos!! My family loved this dish. I didnt use the can of mushroom. i made mine by cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by veree 
i was upset that the steaks fell apart. I am new to the cooking. The recipe was easy and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Sonnie 
I used cream of celery soup and added salt, pepper, and garlic to the recipe. I think it needs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by kberry Supporting Member (Click to learn more about Supporting Membership)
Tried this recipe and the flavor of the meat patties was great. Just what I would expect in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by A-Swt 
they were more like really big meatballs but still really good, especially with cream of... MORE

 
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