Simple Salisbury Steaks Recipe -
Simple Salisbury Steaks Recipe
  • READY IN 25 mins

Simple Salisbury Steaks

Recipe by  

"Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2011

I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roaster so there is no need to flip the beef. Baking them doesn't char the outsides and they taste more like salisbury steak vs fried hamburger. My kids are over 30 and still come running when I make this recipe...

Most Helpful Critical Review
Aug 27, 2011

The patties are difficult to keep together. Lacked flavor..

Feb 25, 2010

just finished devouring it!! yum! I took the advise of others and knew that I needed more bread crumbs and seasoning, so I had a stroke of brilliance and added 2 cups of Stove Top Stuffing mix! Oh MY so yummy, moist FLAVORFUL! Also, I got excited about this recipe and had my mind set before I realized I didn't have any eggs, but turns out I didn't need them, I added about a table spoon of olive oil to substtute. the patties stuck together wonderfully. we'll be making this AGAIN and AGAIN!

Jan 15, 2012

I like to use fresh bread crumbs in the "steaks". For a little more flavor, I add a teaspoon or so of italian seasoning, onion/garlic powder and a good measure of fresh ground pepper. My kids like this over buttered egg noodles but I like it over MeMe's Mashed Potatoes. Pure comfort food, like something my Mom would have made for me as a kid.

May 26, 2009

i have searched and searched for a salisbury steak recipe that was easy and delicious. i found this recipe and have been making it now for 2 1/2 years. i followed the recipe exactly the first few times i made it, now i add more mushrooms, b/c my family loves them, and i add half a can of milk the liquid mixture so i have more gravy for mashed potatoes.

Nov 04, 2010

Have made this for years, thought it was my mother's recipe until she gave me a copy from a magazine! We love it. I use a large can of Mushroom soup to get more gravy. Instead of real onions, I use about a tablespoon of dried onion. I only turn them once when browning and remove them in order to mix the gravy and add mushrooms ...then return the burgers. We love them served with egg noodles.

Jul 08, 2009

First time i ate Salisbury steak fixed this way. It was so yummy! And yes, mine fell apart when i cooked them to, so i guess i had to much wet ingredients. But they were still very good. Will be making these again.

Jan 12, 2009

With a little salt and pepper in the ground beef made this recipe a family favorite.


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  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 685 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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