The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2012
We love this. I use extra cream of mushroom and real mushrooms sauted with it. We always serve with mashed potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Apr. 5, 2012
Easy comfort food, especially if you serve it with mashed potatoes. I omitted the mushrooms and browning sauce and used about 2/3 can of milk rather than measuring it out.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 25, 2012
Delicious, the only problem I had was the patties would not stay together. Still everyone said they enjoyed the meal, so I will try again.
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Cooking Level: Intermediate

Living In: Nevada City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2012
Yes, this is very good. I also substituted soy sauce for the browning sauce. Everyone was pleased.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2012
I consider myself a really good cook, but I cooked per the recipe, and my steaks came out extremely tough
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Conroe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 9, 2011
Should use 1 1/2 cans mushroom soup. Add some worchestire sauce to add a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 16, 2011
YUM! This was really good and really easy! I browned the patties first and then put them in the oven at 375 after pouring the sauce over them. For the sauce, I added an extra can of mushroom soup (not reduced fat) and some beef broth because we like a lot of "gravy". We had them with mashed potatoes and green beans. Will definitely be making this recipe again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 21, 2011
Needs a little more salt but other than that this recipe is a winner!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 3, 2011
Yum yum! These were delicious! The steaks didn't want to stay together so they were a little odd shaped but other than that they were perfect! Maybe some more bread crumbs would help keep them together......
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Photo by djellibelli

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 16, 2011
After making this many times, I've found the key to keeping the beef patty from falling apart. Don't put the soup IN the patty, just put all the soup in the sauce and it turns out fabulous!
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Cooking Level: Expert

Home Town: Iron Mountain, Michigan, USA

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