Reviewed: May 7, 2012

We love this. I use extra cream of mushroom and real mushrooms sauted with it. We always serve with mashed potatoes.

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Reviewer:

Leah01

Cooking Level: Intermediate

Reviewed: Apr. 5, 2012

Easy comfort food, especially if you serve it with mashed potatoes. I omitted the mushrooms and browning sauce and used about 2/3 can of milk rather than measuring it out.

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Mar. 25, 2012

Delicious, the only problem I had was the patties would not stay together. Still everyone said they enjoyed the meal, so I will try again.

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Reviewer:

Ronda

Cooking Level: Intermediate

Living In: Nevada City, California, USA

Reviewed: Mar. 8, 2012

Yes, this is very good. I also substituted soy sauce for the browning sauce. Everyone was pleased.

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Reviewer:

MELMEN

Reviewed: Feb. 19, 2012

I consider myself a really good cook, but I cooked per the recipe, and my steaks came out extremely tough

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Reviewer:

K.C.

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Conroe, Texas, USA

Reviewed: Dec. 9, 2011

Should use 1 1/2 cans mushroom soup. Add some worchestire sauce to add a kick.

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Reviewer:

momof3boys

Reviewed: Nov. 16, 2011

YUM! This was really good and really easy! I browned the patties first and then put them in the oven at 375 after pouring the sauce over them. For the sauce, I added an extra can of mushroom soup (not reduced fat) and some beef broth because we like a lot of "gravy". We had them with mashed potatoes and green beans. Will definitely be making this recipe again!

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Reviewer:

SWK

Cooking Level: Expert

Reviewed: Oct. 21, 2011

Needs a little more salt but other than that this recipe is a winner!

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Reviewer:

Yummy Face

Cooking Level: Expert

Reviewed: Sep. 3, 2011

Yum yum! These were delicious! The steaks didn't want to stay together so they were a little odd shaped but other than that they were perfect! Maybe some more bread crumbs would help keep them together......

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Reviewer:

djellibelli

Cooking Level: Intermediate

Reviewed: Aug. 16, 2011

After making this many times, I've found the key to keeping the beef patty from falling apart. Don't put the soup IN the patty, just put all the soup in the sauce and it turns out fabulous!

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