Simple Salisbury Steak Recipe
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Simple Salisbury Steak

By: Elouise Bonar  
"Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. --Elouise Bonar of Hanover, Illinois"

Rating: This weblink has been rated 55 times with an average star rating of 4.4 Read Reviews (50)

Rate/Review | 869 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 egg
  • 1/3 cup dry bread crumbs
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup finely chopped onion
  • 1 pound lean ground beef
  • 1/2 cup fat-free milk
  • 1/4 teaspoon browning sauce (optional)
  • 1/4 teaspoon salt
  • 1 1/2 cups sliced fresh mushrooms

Directions

  1. In a bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
  2. In a bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink.

Footnotes

  • Nutritional Analysis: One serving (1 patty with 1/4 cup sauce) equals 212 calories, 9 g fat (3 g saturated fat), 67 mg cholesterol, 599 mg sodium, 11 g carbohydrate, trace fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Secret Ingredient is Love 
Winner!! I'll make this over and over again. My family loved this with mashed potatoes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by daarrington 
This was very good but the patties tended to break apart while cooking. I will make it again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Bazdazzle 
I also ended up baking for a bit longer -- 30 minutes or so, because I realized when forming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Pam Ward 
This was good and easy to make. I did however cook them until they were almost done instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Grumpy's Honeybunch 
5 stars although I made the mistake of using condensed french onion soup instead of mushroom. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by KaponE 
It was quite good, but could be better with a few changes. Increase the breadcrumbs/crackers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Kristi S 
Very simple and very good. I used soy sauce in place of the browning sauce as another user... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by MrsAmyB 
Very good!! The whole family loved this. I used ground turkey and it still came out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by weatherlover1 
Pretty good. I added a little Worcestershire sauce to add some flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Stephanie 
Very, very good. This is a keeper!! MORE

 
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