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Simple Salisbury Steak

SUBMITTED BY: Elouise Bonar

"Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. --Elouise Bonar of Hanover, Illinois"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.6 star rating.
Read Reviews (36)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 egg
  • 1/3 cup dry bread crumbs
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup finely chopped onion
  • 1 pound lean ground beef
  • 1/2 cup fat-free milk
  • 1/4 teaspoon browning sauce (optional)
  • 1/4 teaspoon salt
  • 1 1/2 cups sliced fresh mushrooms

DIRECTIONS

  1. In a bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
  2. In a bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink.

FOOTNOTE

  • Nutritional Analysis: One serving (1 patty with 1/4 cup sauce) equals 212 calories, 9 g fat (3 g saturated fat), 67 mg cholesterol, 599 mg sodium, 11 g carbohydrate, trace fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Secret Ingredient is Love
Winner!! I'll make this over and over again. My family loved this with mashed potatoes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Bazdazzle
I also ended up baking for a bit longer -- 30 minutes or so, because I realized when forming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by MrsAmyB
Very good!! The whole family loved this. I used ground turkey and it still came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Grumpy's Honeybunch
5 stars although I made the mistake of using condensed french onion soup instead of mushroom. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by daarrington
This was very good but the patties tended to break apart while cooking. I will make it again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by KaponE
It was quite good, but could be better with a few changes. Increase the breadcrumbs/crackers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Kristi S
Very simple and very good. I used soy sauce in place of the browning sauce as another user... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by LBELLINO
Very good. Made noodles to go with this dish, but there wasn't enough gravy to go around when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Pam Ward
This was good and easy to make. I did however cook them until they were almost done instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Rhonda Brock Fuller
Yum!! Simple and delicious... MORE