I followed the suggestion of others and dry roasted my 1 can of rinsed chickpeas for about 40 min. at 350 degrees in my convection oven. I checked them every 10-15 min and once they were crunchy, but not over done, I then pulled them out of the oven. I placed the dry roasted chickpeas in a bowl with 1 tablespoon of olive oil (which was plenty of oil) then I added my seasonings. I used cayenne powder, garlic salt, garlic powder and table salt - just sprinkling the seasonings and stirring to taste. I then placed the seasoned chickpeas back in the oven at 300 for another 10 minutes, then turned the oven off and left the chickpeas in there till everything cooled. My chickpeas turned out perfect, crispy, not overdone and great flavor. I only wish I made more!
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I followed the suggestion of others and dry roasted my 1 can of rinsed chickpeas for about 40...