Reviewer:

thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

Reviewed: Aug. 20, 2009

these were ok. they were still soft in the middle, and just sort of crunchy-ish on the outside. they were a decent snack. i may or may not make them again.

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Reviewer:

princeslani

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Arlington, Texas, USA

Reviewed: Aug. 10, 2009

Great flavor and a healthy snack too!

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Reviewer:

Non-cook

Reviewed: Jul. 28, 2009

These were really good. I found that they only needed 30 minutes in the oven and they were crispy. Instead of having them as a snack I let them cool and put them in a salad with spinach, red pepper, soya beans. These were so good with the marinate from "Honey Mustard Grilled Chicken" on this site turned into a salad dressing. Just make the marinate, and put in some red wine vinegar and some olive oil. Perfect!!

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Reviewer:

Kati

Reviewed: Jul. 22, 2009

Flavor was okay. They shrink as they cook. Even with extended cook time they did not get crispy. Will no make again.

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Reviewer:

Beth K

Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

Living In: Redondo Beach, California, USA

Reviewed: Jul. 10, 2009

These are very good! I made the recipe exactly as written, and loved it! The only changes I might make later on is to add a little more salt and pepper flakes to give it a little bit more flavor. This is such a easy, yummy, healthy snack! Thanks so much for sharing it!

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Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Jul. 4, 2009

Pretty good. Added green bell pepper and shredded up some carrots as well. Also added more garlic than it called for. Will make again.

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2 users found this review helpful

Reviewer:

Dilnavaz

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jun. 26, 2009

A delicious healthy snack! I added some achiote & cayenne pepper because I like a kick. I think I over cooked my batch a little to achieve the crunch, a little dry but still tastes great

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12 users found this review helpful