After reading the reviews, I drained, rinsed the garbanzo beans and laid them out to dry on paper towels. I then roasted them on tin foil without anything on them. At 350 degrees and turning them every 10 minutes, I did this 3 times. I mixed up the spices and olive oil and then tossed in the roasted garbanzo beans. Put them back in the oven at 300 degrees and roasted them for an additional 20 minutes turning them. They turned out super crispy and delicious! I doubled the ingredients except for the olive oil. Fantastic! Not to mention it has a wonderful aroma while roasting! Great alternative to chips! Even my 5 year old loved it!
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After reading the reviews, I drained, rinsed the garbanzo beans and laid them out to dry on...