The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Photo by MaLizGa
Reviewed: Nov. 13, 2009
Chickpeas - who knew?!? They're great! I was expecting to have my socks knocked off with spiciness - not so. They're prefectly flavored. I baked mine at 400* for about 40 minutes and they're crisp all the way through. I just wish I had another can of chickpeas on hand!!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 25, 2009
I make these all the time. I usually toss the chickpeas with just olive oil, salt, and some crushed rosemary. Any seasoning you like will do. For those who didn't like the texture- they are best when they are VERY crunchy (not slightly crunchy) and practically popping off of the baking sheet. They come out like corn nuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Photo by Fit&Healthy Mom
Reviewed: Oct. 25, 2009
These were nice, but 2 Tbsp of olive oil is way too much, I used only 1/2 Tbsp. I also roasted at 450 degrees for 40 minutes because this way it gets crunchy and not soft in the middle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 12, 2009
These have a nice taste and texture, but cannot be refrigerated. It really ruins them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 1, 2009
Not sure what to think of these -- kind of addicting in an odd way....
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Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 20, 2009
these were ok. they were still soft in the middle, and just sort of crunchy-ish on the outside. they were a decent snack. i may or may not make them again.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 10, 2009
Great flavor and a healthy snack too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 28, 2009
These were really good. I found that they only needed 30 minutes in the oven and they were crispy. Instead of having them as a snack I let them cool and put them in a salad with spinach, red pepper, soya beans. These were so good with the marinate from "Honey Mustard Grilled Chicken" on this site turned into a salad dressing. Just make the marinate, and put in some red wine vinegar and some olive oil. Perfect!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 22, 2009
Flavor was okay. They shrink as they cook. Even with extended cook time they did not get crispy. Will no make again.
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Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 10, 2009
These are very good! I made the recipe exactly as written, and loved it! The only changes I might make later on is to add a little more salt and pepper flakes to give it a little bit more flavor. This is such a easy, yummy, healthy snack! Thanks so much for sharing it!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 4, 2009
Pretty good. Added green bell pepper and shredded up some carrots as well. Also added more garlic than it called for. Will make again.
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Photo by Dilnavaz

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 26, 2009
A delicious healthy snack! I added some achiote & cayenne pepper because I like a kick. I think I over cooked my batch a little to achieve the crunch, a little dry but still tastes great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 26, 2009
Really great! Perfect snack!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 26, 2009
This is a common snack in Ethiopia, just roasted with oil and topped with salt!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 22, 2009
It's so yummy as a salad topping!! And healthy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 22, 2009
i liked how easy it was and i like the flavors a lot. needs more salt! i added more sea salt as they were cooling. the taste is great and even addictive, but the texture wasn't great. they ended up very dry and almost stale tasting rather than crispy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 22, 2009
Easy to prepare. Good, fun, crunchy snack. My husband loved it -- wants to have it for all his football TV watching this fall.
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Home Town: Long Beach, California, USA

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