Simple Roasted Chickpea Snack Recipe
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Simple Roasted Chickpea Snack

By: cheldi  
"This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 895 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 dash crushed red pepper
  • 1 (15 ounce) can chickpeas, rinsed and drained

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
  3. Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by gramkracker 
Easy to prepare. Good, fun, crunchy snack. My husband loved it -- wants to have it for all his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
These were nice, but 2 Tbsp of olive oil is way too much, I used only 1/2 Tbsp. I also roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by DANNE2118 
It's so yummy as a salad topping!! And healthy too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by incajoy 
i liked how easy it was and i like the flavors a lot. needs more salt! i added more sea salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by thrasher'swife 
Not sure what to think of these -- kind of addicting in an odd way.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Dilnavaz 
Pretty good. Added green bell pepper and shredded up some carrots as well. Also added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by liquidfaith 
A delicious healthy snack! I added some achiote & cayenne pepper because I like a kick. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by KT-LYNN'sCookin! 
This is a common snack in Ethiopia, just roasted with oil and topped with salt! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Nicole 
I make these all the time. I usually toss the chickpeas with just olive oil, salt, and some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by jmarie0315 
These have a nice taste and texture, but cannot be refrigerated. It really ruins them. MORE

 
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