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Reviewed: Feb. 18, 2004

This is a great recipe, what is HELENA41 going on about! If you prefer a saucier sauce use a tin of crushed tomatoes or an Italian style plain tomato pasta sauce. I used a tin of tomatoes and thyme as the seasoning and it worked brillantly. Just amend to suit your families taste.

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Reviewer:

CONNIE COOK


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Reviewed: Feb. 12, 2004

This was one of the worst pastas I've ever eaten. The sauce wasn't a sauce but more of a huge clump of bacon/cheese. It tasted like a bad carbonara with tomatoes, and the fat content mixed with the bad flavor will make you feel guilty for a week.

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HELENA41


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Reviewed: Nov. 24, 2003

Everyone LOVED it! We like our food VERY spicy so I used 2 Jalapenos with the seeds as my peppers and it was excellent!

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Reviewer:

SNOWDAWG


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Reviewed: Jul. 30, 2003

This was great. I used thyme (suggested by another reviewer) and a little bit of basil. This really turned out great for a delicious dinner. Thanks for posting.

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Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jul. 16, 2003

This is an easy, quick and tasty recipe. I used thyme as the seasoning as I find it works really well with the bacon. I served it with spinach & ricotta ravioli & garlic bread - yummy!

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Aug. 29, 2002

Great and so simple! Im sure some of you chefs think this is a no brainer but for me and other non-creative people this made me look pro! We all loved it and put it into our monthly rotation! Thanks!

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