The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 13, 2006
This is one of the best fish dishes I have ever eaten. I thought I had taken out tilapia but it was cod. It still tasted awesome. I used it with a fish taco recipe from this site. Very tasty. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 3, 2006
This recipe was very easy although I changed it some. I dipped the filets in ranch salad dressing and then coated them with Italian seasoned bread crumbs. I then pan fried the fish in a little butter. The taste was excellent! Thanks for the idea of using ranch dressing. We will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 13, 2006
good and easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 7, 2006
What a great new way to make tilapia!! It tastes fresh and light, even though my fish were frozen and the spices are dried. It also feels indulgent, even though it's not too unhealthy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2006
Awesome recipe, all of my roommates loved it, even the picky one! I doubled the recipe but still had to use a bit more oil to cover all of the fish, but I did pick really big fish fillets.
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Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 15, 2006
This was very good. I would suggest that instead of adding ranch dressing, double the amount of ranch dressing powder mix (use 2 envelopes instead of 1) and add a bit more oil to the "paste". Also this cooks VERY quickly so keep an eye on it.
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Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 9, 2006
My husband and I really enjoyed this. Finding great fish recipes for us hasn't been as easy as one would think. This was quick, easy and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 5, 2006
I generally don't like fish but my husband does so I try recipes to cover up the fish taste. This was one we both liked.
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Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 10, 2006
To add some extra ranch flavor, I mixed some bottled ranch dressing in to coat the fish before breading. My husband loved them, but said that he couldn't tell that they were supposed to be ranch flavored.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 31, 2006
Very tasty recipe. Added about half a TBSP to the ranch mixture because it was a little to thick.
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 15, 2006
We liked this recipe. I gave it a 4 only because I altered the recipe. Instead of making the paste I added the ranch dressing (buttermilk flavored)to plan bread crumbs dredged the fish in egg then fried in olive oil. Used pollack as the fish will try with chicken breast. Thanks for the recipe
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Cooking Level: Intermediate

Living In: Mount Horeb, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Jul. 10, 2006
Excellent. I altered the recipe only by using frozen fillets (unthawed)and baking them for 20 minutes at 425. The fish turned out excellent, my husband loved it, my picky kid ate it and asked for seconds. I did not find it too salty. We will be adding this to our regular rotation
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 3, 2006
OMG!!! The best fish that I have EVER tasted! My three year old who is getting picky with what she eats gobbled this up! And quick to make too! One verrry happy reviewer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2006
Very quick & tasty. I agree with others that it was a bit salty, luckly we had egg noodles with butter and that helped cut down on the salt. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 23, 2006
Tasty! The flavor was a big hit but it was a little salty. If they in fact make a low sodium ranch mix, I would definitely use that. I used a bit more butter than the recipe called for and a let the breading sit on the fish for twenty minutes or so before cooking.
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Cooking Level: Expert

Home Town: Antrim, County Antrim, Northern Ireland, U.K.
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 4, 2006
Not the best recipe I have tried for talapia....maybe it was the ranch seasoning...the fish tasted, well, sour. My kids who love fish did not like this one.
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Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 9, 2005
Very easy. I didn't think it was too salty or too green. Would make it again.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 4, 2005
This was absolutely delicious! I will be making this over and over. I did use more butter then it called for to cook it in though. Just great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 28, 2005
Excellent! We've tried a few different recipes for tilapia and so far this is the best. The longer you leave them in the pan, the crispier they get. We loved every bite and fought over the last piece!
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 13, 2005
My husband loved these! I made them just as the recipe says. I served them with asparagus wrapped with bacon and done in the broiler while the fish was cooking on the stove. So quick and easy!
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